Matthew Gavin Frank Sample all the clam chowder Connecticut Beaver tail stew in Arkansas, offers what he calls 'anti-culinary cooking.' A former chef who started out in the restaurant business as a 11-year-old dishwasher Fast Food Chicken Shack near Chicago, to eat their way through 50 US for their new book,
American kitchen, he found, are as varied as the ethnic composition of the parking lot up.Speaking Michigan during his book tour, Frank explains bagels holes; Florida sponge fishermen may have created Key Lime Pie; and rat meat braised in red wine, was one of the weaknesses of the medieval France.I does not necessarily mean that they are 'official', of course, but they are typical of the United States, with which they are associated. For example, in Minnesota, I decided it was a strange brew called a hot cup. 'It was originally done all that was about the hard times, the Lutheran church basements, community support for high-fat, stick to your ribs food. Because there are no official rules or a recipe for economic and despair taste. [Laughs] One such hot hamburger meat dish made of mashed potatoes, green beans and cream of mushroom soup with fried onions, La Choy. Another version uses canned tuna, Kraft Macaroni and Cheese, canned peas and corn, topped with crushed potato chips or potato, unhappy, or even corn flakes. It is pretty disgusting. [Laughs] cream of mushroom soup binder Minnesota became known as 'the Lutheran Binder.' Today is the cook in the center of Saint-Paul-Minneapolis, who are trying to save the 'hot cup' everyday lives, and the Lutheran church basements and find it gourmet.The within the United States is a great country with a great climate, economic, and geographic diversity. How does this affect the local cuisine? I do my research covers all 50 states and the local food is ridiculously diverse and depends on many cultures of the immigrants. Many foods can help the whole person and how the diaspora in the United States, there is no single narrative. For example, some historians believe that eating key lime pie was invented in the Florida Keys sponge fishermen in the late 1800s because they were linked to their boats for several days in a row and needed a high-fat, high-protein, high-sugar diet. They brought canned condensed milk and eggs, and advance the infringement of its main limes. But when I did a radio interview in Miami, they have a big problem with that, I'm due to fungi invention fishermen.In West Virginia, a dish I chose was a rat stew. Rat Stew was the worst of times the collapse of the mining industry. People were forced to turn rat traps emptying Stockpots eat meat. It is curious that rat meat of old Bordeaux, France, was the food aristocrats. Winemakers used to catch rats and throw 'Rat Party', where they are in this wonderful red wine sauce, rats, tarragon, shallots and roasted over a fire made from broken barrels of Bordeaux. It is enriched rat meat flavor of oak, Cabernet Sauvignon, it was hard to get some barbecue recipes from the book, in Texas include as many barbeque chefs are very ownership when it comes to your spice rubs. Some recipes are really those gaps where people are encouraged to make their spice rub. But after working in the hospitality industry, a large part of my life, I know a lot of chefs. One chef leads to another which leads to another and another. Finally, I managed to find someone in Texas who was well known for its food and was willing to publish his secrets.One exciting tricks, why I took a bagel in New York is a hole - and how he was in Europe during the Middle Ages in America. Tell us your story. Absolutely! [Laughs] massacre in medieval Europe, Jews were forced to flee the country, that they download from bread dough personnel wood or rope, and it has to do in the middle of the hole. The Jews also banned from baking bagels in steamed or boiled. New Yorkers explain the deliciousness of its water bagels in New York, not only in the dough, but also acts as an agent to a boil. But if you dig long and storied history of water supply in New York, it can be said that he has long contaminatedYou traveled across America. What was the worst and the food you've tried? I must say that was probably the best I have eaten in the Moravian Spice Cookies North Carolina. Bohemia, Moravia dates back to the 15th century, what is now the Czech Republic and through a series of historical hiccups, their descendants were in North Carolina. Cookies are incredibly difficult to do, because the margin for error is very small. They are called thin biscuits in the world. Main ingredients or heavily seasoned flour and pumpkin spice, cloves, allspice, nutmeg and rolled out so thin you can see through them. Traditionally, they can be used by hand, without the pin. I love the combination of light, ethereal textures and heavy-handed spices. When you invest in one language, it will melt like Listerine Strip.You traveled across America. What was the worst and the food you've tried? I must say that was probably the best I have eaten in the Moravian Spice Cookies North Carolina. Bohemia, Moravia dates back to the 15th century, what is now the Czech Republic and through a series of historical hiccups, their descendants were in North Carolina. Cookies are incredibly difficult to do, because the margin for error is very small. They are called thin biscuits in the world. Main ingredients or heavily seasoned flour and pumpkin spice, cloves, allspice, nutmeg and rolled out so thin you can see through them. Traditionally, they can be used by hand, without the pin. I love the combination of light, ethereal textures and heavy-handed spices. When you invest in one language, it will melt like Listerine Strip.
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