Jose Andres, a minibar and Jaleo, WashingtonFor I Huevos and croquettes (fried eggs over rice with tomato sauce), a la Cubana. Croquettes are food for me in the last month. At the beginning of the week or month, my mother go to the market and buy meat and chicken. Some of stale bread crumbs remaining shreds of meat, béchamel sauce and a little milk and butter - - but more money was not the end, just take what was in the fridge and a little taste .Dominque Crenn, Atelier Crenn, San-Francisci grilled cheese 'My style 'love - I am casting Brittany compote butter, tomato and cheese older Comte use of avocado smoke. And I have a beautiful tomato soup.Rene Redzepi, Noma, I CopenhagenFor, fried chicken is one of the products comfort to serve. I changed the skin crispy and golden brown ... Cooking chicken watch as a child I remember waiting in Macedonia. Today, my mouth still waters at the thought. My family was in Macedonia we have a wood stove, but my wife and I still need to prepare it for our family, butter and salt rub and citrus.Enrique Olvera, Pujol, Mexico, New Cosme Yorkie stuffed with mint, coriander, carrots, zucchini, potatoes, rice, avocado and lime broth of many, in a sense. And side.Sean Brock of McCrady like cakes, Charleston chicken and dumplings my grandmother from my mother's kitchen and grew up eating. The dish could not be easier. Water, chicken, butter, flour and oil: It has a total of five components. This is the great thing about the delicious food - whether you are an inspiration for something new to the starting point, but of course some tasty comfort food extraordinary.Christina Tosi, Momofuku Milk Bar, New York, Washington and take nothing and make TorontoI'm with family or friends, soul soothing milk bar the kitchen, or. I grew up on my favorite recipes come from: cornbake, rustic bread aunt, oatmeal cookies with her grandmother, cocktail meatballs .... I cook, bake, as well as cereals (for food only knew food, pizza, Chinese food, and McDonald's) I 18.Daniel Patterson, Coi, San Francisco, and LocoL install on your own, Los favorite comfort food of rice Angel - taste and texture, and the sauce delicious reason for this is the fact that the broth. But I think I'm happy memories.Ben Shewry, Athens, Melbourne, AustraliaI'm own fried rice dish sampler family restaurant with a friend, because it seems. Elaine fried rice with my late grandmother as a child, often shared that he was loved, and to the ends of the earth perfect bowl of went. (I'm still looking.) I also have to justify to try to come up short in the pan spent more than ten years. But too much every ball back. Rice Day (or left) must be prepared fresh on the still retains its full flavor and it should be quite easy. Just a little egg and spring onion.Dan Barber of Blue Hill at Stone Barns, New YorkI've never understood the idea of delicious food. What does it mean? Why warehouses are always bragging about 'returning to the comfort food? Stews, purees or baby food that creamy stuff - and why the image comfort food always soft food is my hungry.Grant Achatz, Alinea, ChicagoWhen I'm late home after a long day and want something simple and tasty, because you will not find comfortable, usually cook pasta and fast mushroom butter and Parmesan. I was there at the end, and maybe even pizza with whole wheat toast, scrambled eggs, soft love and immediate ramen.Nora Pouillon, Restaurant Nora, I WashingtonFor, comfort food varies depending on the season. It starts getting cold, I love soup. Vegetable or soba noodles, tofu and miso soup with lots of vegetables Tokyo hotpot soup like light, can do it in the restaurant. Or, as lentil soup or heavy soup puree soup. In summer, meals, salads and gazpacho is yogurt. I feel that when I open the Portuguese sardines and butter.Erik Bruner-Yang, Toki Undergroundand Maketto, WashingtonTaro Bubble Tea and rye bread with pizza eat them with love, very fast something. For the holidays, although it is known, roast turkey wife and opening another restaurant Frenchie's.David Chang, of Momofuku, New York, Washington and apple whiskey pecan pie with streusel TorontoWe're ... And really, I'm busy, I'm going home and eating comfort I open the fridge, so I have almost everything.
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