How to barbecue the perfect steak

The temperature is rising and it means something to grill.There will also likely be a long night, but we focus on the positive here and talk about how to grill the perfect steak.Because is nothing more disappointing than a big piece of meat in large technique.Joseph sex Webb, chief Cut Bar & Grill in Sydney knows a thing or two about how to cook a steak to perfection (they have received of Australia's best steak restaurant in the hospitality industry awards). Here are nine easy it is to get the perfect steak steps.

HOW ■ First boil, step back, all the way to your local butcher and actually start buying the best steaks you can find. ■ If you want a steak on the bone, I suggest using Scotch-file or use the T-Bone, if you like your steak cooked on the bone, and you're looking to enjoy. ■ T-bone usually cut thick (3 cm -4 cm), so that you from the refrigerator about 45 minutes before putting them on the grill. Scotch fillet, which is usually sliced ​​more thinly, about 2 cm, so you can leave it in the refrigerator until you are ready to pop them on the grill (this will prevent them cooked) are. ■ Clean the grill before use. Fire up the grill, scrub with a wire brush if any nasty remnants of the last time you used separately, and then wipe to remove it with a damp tea towel or cloth to wipe grease. Put the lid down, so that it is heated. ■ Visit now and grab a beer while you're waiting for the grill to heat. This will be about 15-20 minutes on the highest setting that is to take good and hot. Then you are ready to rock and roll. ■ Home will reap bought steaks with salt and pepper. With the aid of sea salt in order to achieve a nice crust. Season both sides of your steaks and sprinkle with a little canola oil (Alternatively, you can spray the grill with oil). ■ Place the steaks on the grill. 2 cm thick scotch fillet will take about 1.5 minutes on each side, two minutes rest, cooked medium rare. Leave it on the grill for two minutes, if you like cooking medium. ■ Thicker T-Bone will take at least 3-4 minutes each side, five, six minutes from the break, cooked medium rare, cook for about five minutes, both sides, about 10 minutes from the break in the middle. ■ reach intersected affect your steak, angle of 90 degrees to the bottom of the plate and bake for about 45 seconds, lift the steak and turn it 90 degrees before returning to the new place for lunch (when you return to the same place barbecue will take more heat back). Boil the time needed to cook the other side.